Making yeast breads can appear daunting but it really doesn’t have to be. It does take some patience and time, yet the final product–a warm loaf of home-baked bread–is definitely worth it. Guided by an experienced baker, we’ll go through the steps (and identify how to deal with the pitfalls) that ... Read More
Cooking at 43° North presents: The Cutting Edge
Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. ... Read More
Cooking at 43° North presents: The Cutting Edge
Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. ... Read More
Cooking at 43° North presents: It’s All Greek To Me
Come learn about the ins and outs of using phyllo dough to make some delicious Greek treats. It’s easier than you think. We’ll show you how to create spanakopita (spinach pie) and baklava (sweet dessert pastry) and answer your questions. Then we’ll get to taste the results of our labors! Sign up by ... Read More
Cooking at 43° North presents: It’s Mexican Fiesta Time
We’re celebrating Cinco de Mayo a few days late--but do come join us for a Mexican fiesta cooking demonstration. Watch and learn as we craft zesty pico de gallo, creamy guacamole, and flavorful chicken mole enchiladas right before your eyes. Immerse yourself in the art of Mexican cuisine, gain ... Read More
