“I don’t know what it is about food your mother makes for you, especially when it is something that anyone can make — pancakes, meatloaf, tuna salad … but it carries a certain taste of memory.” – Mitch Albom It all started when I met Heather Logan. Heather is the director of the Cundy’s Harbor ... Read More
Cooking At 43° North: Repurposing those leftovers
It was by happenstance, really. We were at a holiday dinner and I was introduced to another guest. She was seated at my table and we proceeded to have a lovely conversation. We ended up having some serious laughs, along with some wonderful food. It was during that evening she told me about a good ... Read More
Cooking At 43° North: The art of giving
It’s March. Daylight saving time returns and the first day of spring is coming. The return of longer days and warmer weather is always welcome in Maine. One date I noticed on my calendar is March 9. It is National Crabmeat Day! Read the full article on the Harpswell Anchor: ... Read More
Cooking At 43° North: Sharing the love
Share the love on Valentine’s Day with wall-to-wall brownies. It’s February and that means Valentine’s Day, the original share-the-love event. One immediately thinks of someone in their life that they love. When I was a child in elementary school, my mother would buy a box of inexpensive ... Read More
Cooking At 43° North: Baking away those winter blues
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: It is the time for home.” – Edith Sitwell I remember the winters when I was a young girl. We had large amounts of snow. It was a wonderland for us kids. Not so great for my ... Read More
