Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You’ll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. Space is limited. Choose either September 11 OR September 18th. To sign up, contact Julie Moulton at (juliemoulton28@gmail.com) or texting or calling her at 207-330-5416. All are welcome.