Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive flair to any gathering. Space is limited. Reserve your seat by emailing Julie Moulton at ... Read More
Cooking at 43° North: Lobstering Aboard The Easy Money
HAH’s Cooking at 43° North program presents: Lobstering Aboard The Easy Money with Bill Coffin. Experienced lobsterman Bill Coffin will provide an insider’s look at what it means to lobster in Harpswell. Bill will share his stories as he answers questions about his challenging profession. Learn what ... Read More
Cooking at 43° North Presents: It’s Easy as Pie
Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic rolled pastry — along with some tips and tricks to help you up your "crust game". You’ll also get a chance to make a small ... Read More
Cooking at 43° North Presents: Bread Baking Basics
Making yeast breads can appear daunting but it really doesn’t have to be. It does take some patience and time, yet the final product–a warm loaf of home-baked bread–is definitely worth it. Guided by an experienced baker, we’ll go through the steps (and identify how to deal with the pitfalls) that ... Read More
Cooking at 43° North presents: The Cutting Edge
Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. ... Read More
