Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for an informative program by Harpswell fisherman Jerry Leeman. He comes from a long line of commercial fishermen and will discuss the dangerous conditions ... Read More
Cooking at 43° North Soup Exchange
Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or Instant Pot and copies of the recipe. Attendees will take home samples of soups they enjoy, and leftover soup will be donated to the Meals ... Read More
Cooking at 43° North: Good Fortune on a Plate
Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive flair to any gathering. Space is limited. Reserve your seat by emailing Julie Moulton at ... Read More
Cooking at 43° North: Lobstering Aboard The Easy Money
HAH’s Cooking at 43° North program presents: Lobstering Aboard The Easy Money with Bill Coffin. Experienced lobsterman Bill Coffin will provide an insider’s look at what it means to lobster in Harpswell. Bill will share his stories as he answers questions about his challenging profession. Learn what ... Read More
Cooking at 43° North Presents: It’s Easy as Pie
Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic rolled pastry — along with some tips and tricks to help you up your "crust game". You’ll also get a chance to make a small ... Read More
