Cooking at 43° North and HAH’s Women's Social Group will unite on November 12th to offer a workshop on learning to create a beautiful and delicious charcuterie board just in time for the holiday season! We’ll share tips for selecting and arranging meats, cheeses, fruits, nuts, and other ... Read More
Cooking at 43° North: Wharf Tour
Join Cooking at 43° North for a wharf tour. Observe lobsterman Matt Gilley’s daily routine upon returning with his catch. If you elect, board his vessel for a short stint to his float where he stores his traps, bait and supplies. See firsthand how a commercial dock works. Attendees will meet at ... Read More
Cooking at 43° North: Pizza Perfect
Come to Mitchell Field and learn how to make the perfect pizza at home. Master the art of creating the best crust and how to prepare a delicious sauce from scratch, then taste the yummy results. Please bring a chair for seating. (Rain date 6/18.) Sign up to attend by contacting Julie Moulton: ... Read More
Cooking at 43° North: Bagel-Making Made Easy Parts 2 & 3
The second and third sessions of Bagel-Making Made Easy will happen on May 14. Session two, focused on how to mix the bagel dough, will be held on Zoom from 7:30-8:30am. Session three will be held at Cundy’s Harbor Community Hall from 1:30-3:30pm. Participants will shape their bagels to take home ... Read More
Cooking at 43° North: Bagel-Making Made Easy Part 1
Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third sessions held on May 14. A list of supplies will be provided. Class size limited to 10 people. To reserve a space, contact Julie Moulton ... Read More
