Come to Mitchell Field and learn how to make the perfect pizza at home. Master the art of creating the best crust and how to prepare a delicious sauce from scratch, then taste the yummy results. Please bring a chair for seating. (Rain date 6/18.) Sign up to attend by contacting Julie Moulton: ... Read More
Cooking at 43° North: Bagel-Making Made Easy Parts 2 & 3
The second and third sessions of Bagel-Making Made Easy will happen on May 14. Session two, focused on how to mix the bagel dough, will be held on Zoom from 7:30-8:30am. Session three will be held at Cundy’s Harbor Community Hall from 1:30-3:30pm. Participants will shape their bagels to take home ... Read More
Cooking at 43° North: Bagel-Making Made Easy Part 1
Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third sessions held on May 14. A list of supplies will be provided. Class size limited to 10 people. To reserve a space, contact Julie Moulton ... Read More
Cooking at 43° North From Sea to Plate
Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for an informative program by Harpswell fisherman Jerry Leeman. He comes from a long line of commercial fishermen and will discuss the dangerous conditions ... Read More
Cooking at 43° North Soup Exchange
Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or Instant Pot and copies of the recipe. Attendees will take home samples of soups they enjoy, and leftover soup will be donated to the Meals ... Read More
