Driving by the now-closed B&M factory in Portland last week, it made me sad to think I will no longer smell the beans baking when I pass by. Nothing beats the aroma of a pot of beans baking in the oven. It inspired me to roll up my sleeves and make some. Beans have been a New England ... Read More
Cooking at 43° North: All about the sides
Spring is in the air here in Maine … finally. Beneath the melting snow and ice are blooms and flowers ready to grace us with their beauty. Time to celebrate new beginnings. Many think about what they will make for that traditional springtime gathering, whether it be roasted asparagus or baby ... Read More
Cooking At 43° North: Supper in 20 minutes
There are days when what to make for dinner is the last thing you want to think about. You’ve had a long day at work, got involved in a project or simply don’t feel like spending a lot of time in the kitchen. Everyone has their go-to recipe for times like these. The choice is often a sandwich of ... Read More
Cooking at 43° North: Comfort in a bowl
Welcome, Harpswell cooks! Here we are in the midst of Maine’s winter. We find ourselves isolated from one another as we muddle through a pandemic. My question right about now is, what will warm the soul? What will make you feel better? What will make your wallet feel better? Soup! It warms you when ... Read More