I don’t know about you, but for me, April is the official start of spring. I know it was slow to arrive, but we now have longer days with warmer temperatures. A walk on the beach has become a more pleasant experience with the warmth of the sun. If you look closely, you will see forsythia buds ... Read More
Cooking At 43° North: March 16 was National Artichoke Hearts Day
I wanted to approach March with an open mind. Daylight saving time starts on March 12. The spring equinox is March 20. Opening day for the Red Sox is March 30. Maybe, just maybe, it’s time to turn the page on winter and think spring. The groundhog did see his shadow, right? Even if he didn’t, just ... Read More
Cooking with Friends
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email Julie ... Read More
Cooking with Friends
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email Julie ... Read More
Cooking at 43° North: A recipe from the heart
There is a lot to be said about macaroni and cheese. Thomas Jefferson fell in love with it when he visited Paris and brought the recipe back with him. He liked it so much that he had it served at a state dinner in 1802. It was during the Depression, in 1937, that Kraft Foods introduced their boxed ... Read More
