So why oysters? Because you like to eat them? You want to hear how they can improve the cleanliness of our waters? You want to help fishermen find an alternative means of harvesting seafood on the coast of Maine? Jim Hays found his answer after leaving his 12-year job as Harpswell Harbor Master, and ... Read More
Cooking at 43° North: A recipe to warm a winter’s night
The holidays are over. It’s typical to feel a bit deflated this time of year. The hustle and bustle are behind us. In December it was about comfort and joy. In January it is about comfort and warmth. We are in the throes of winter here in Maine and personally, nothing warms my soul in January more ... Read More
We’re FREEZING in January
Is your freezer underutilized as a way to keep food longer safely? Did you know that you can freeze lemons or a piece of ginger? What about those last two tablespoons from a can of tomato paste? How do you prep food to be frozen so it doesn't get freezer burn? Join Cooking at 43° North on this ... Read More
Cooking at 43° North: A taste of the Maine coast
With several holidays coming this month, many of us are planning some sort of celebration. Some may travel to be with friends and/or family, while others may choose to have a quiet holiday at home. Whatever your plans, one thing is clear: Food will be an important component. I pondered some ... Read More
Cooking at 43° North: From the garden to the table
Of the many blessings to celebrate this holiday, gratitude for our friends, cooks, and volunteers who help neighbors in need within our community certainly tops the list. Thanksgiving is a time to pause and reflect on the past year. It is a time to be able to see beyond the struggles, conflicts ... Read More
