“A recipe is a story that ends with a good meal.” – Pat Conroy I sometimes sit and think about the people I have met, the recipes they have shared with me, and the interesting roads folks have taken to Harpswell. Those thoughts started tumbling around in my mind after I read an article on Joe ... Read More
Cooking with Friends
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email Julie ... Read More
Cooking with Friends
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email Julie ... Read More
Cooking at 43° North presents Lobster “Tales”
Join Monique (Maine Coast Fishermen’s Association) and Jocelyne Coombs (Region 10’s Student of the Year) as they give us a glimpse into the ropes and traps of lobstering. What does it take to become a lobsterman? How do you lobster? Where do our lobsters go when they leave the wharf? What’s a ... Read More
Cooking at 43° North: For the love of cheese
“The older I get, the smarter my father seems to get.” — Tim Russert “Someday you will all miss this.” That was my dad, speaking to my siblings and me at supper the day after a harrowing night. We all looked down at our food and rolled our eyes, thinking he was out of his mind. I lost count of ... Read More
