With several holidays coming this month, many of us are planning some sort of celebration. Some may travel to be with friends and/or family, while others may choose to have a quiet holiday at home. Whatever your plans, one thing is clear: Food will be an important component. I pondered some ... Read More
Cooking at 43° North: From the garden to the table
Of the many blessings to celebrate this holiday, gratitude for our friends, cooks, and volunteers who help neighbors in need within our community certainly tops the list. Thanksgiving is a time to pause and reflect on the past year. It is a time to be able to see beyond the struggles, conflicts ... Read More
Cooking at 43° North: The Fine Art of Cookie Decorating
October 26 @ 1:00 pm - 3:00 pm Julie Raines will share tips and tricks to make plain cookies festive and beautiful. In this hands-on workshop, fill and use a decorating bag, discover options for how to color frosting, and practice using several decorating tips, making a feather design, and ... Read More
One Fish, Two Fish, Seven Fish, Local Fish
Christmas Eve dinner in many Italian-American households features only fish—no meat is served. For some families, that means cooking up a feast—specifically, the Feast of the Seven Fishes. Thought to represent the seven sacraments or the seven hills of Rome, the menu usually includes some well-known ... Read More
Cooking Thai: Healthy Food Without a Sigh
Have you ever wanted to cook delicious AND healthy food? Thai food is some of the healthiest in the world and this hands-on workshop with Stacy Standley will show you how easy it is to prepare at home. Hot, sour, salty and sweet tastes are all rolled into simple cooking procedures. Many Thai ... Read More
