Is your freezer underutilized as a way to keep food longer safely? Did you know that you can freeze lemons or a piece of ginger? What about those last two tablespoons from a can of tomato paste? How do you prep food to be frozen so it doesn't get freezer burn? Join Cooking at 43° North on this ... Read More
Cooking at 43° North: A taste of the Maine coast
With several holidays coming this month, many of us are planning some sort of celebration. Some may travel to be with friends and/or family, while others may choose to have a quiet holiday at home. Whatever your plans, one thing is clear: Food will be an important component. I pondered some ... Read More
Cooking at 43° North: From the garden to the table
Of the many blessings to celebrate this holiday, gratitude for our friends, cooks, and volunteers who help neighbors in need within our community certainly tops the list. Thanksgiving is a time to pause and reflect on the past year. It is a time to be able to see beyond the struggles, conflicts ... Read More
Cooking at 43° North: The Fine Art of Cookie Decorating
October 26 @ 1:00 pm - 3:00 pm Julie Raines will share tips and tricks to make plain cookies festive and beautiful. In this hands-on workshop, fill and use a decorating bag, discover options for how to color frosting, and practice using several decorating tips, making a feather design, and ... Read More
One Fish, Two Fish, Seven Fish, Local Fish
Christmas Eve dinner in many Italian-American households features only fish—no meat is served. For some families, that means cooking up a feast—specifically, the Feast of the Seven Fishes. Thought to represent the seven sacraments or the seven hills of Rome, the menu usually includes some well-known ... Read More