Pie crusts don’t have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic rolled pastry — along with some tips and tricks to help you up your “crust game”. You’ll also get a chance to make a small pie to take home and bake, so you can head into the holidays confident and ready to impress. Sign up with Julie Moulton (juliemoulton28@gmail.com) or 207-330-5416.