Sure it’s winter. But aren’t you dreaming of all things green and growing? Learn how to start seeds outdoors in the cold and create a mini-greenhouse. We’ll discuss seed selection, preparing containers and when to transplant in the spring. Then, discover the wonderful world of microgreens, which are ... Read More
Time to Make the Cider
Have you ever wanted to make your own apple cider? Join Cooking at 43° North for this hands-on cider making workshop and go home with two quarts of your own liquid gold. Space is limited so register early by emailing Julie Moulton at [email protected] or texting or calling her at ... Read More
Cooking at 43º North presents: Relish Your Canning
Come experience different types of canning processes while making relish and learning the dos and don’ts of putting food up safely. Please let us know you are coming by emailing Julie Moulton, [email protected] or text/call 207- 330-5416 by September 23. ... Read More
Cooking at 43° North: Apples and Autumn
“We’ve officially reached that annoying time of year where it’s sweater weather in the morning but by midday you’ll die from heatstroke.” – Unknown Some will say the approaching end of summer is sad, and indeed it is, although this past summer was a bit too hot and humid for my liking. The only ... Read More
Cooking at 43° North: Alice Swallow’s signature dessert
“I don’t know what it is about food your mother makes for you, especially when it is something that anyone can make — pancakes, meatloaf, tuna salad … but it carries a certain taste of memory.” – Mitch Albom It all started when I met Heather Logan. Heather is the director of the Cundy’s Harbor ... Read More