Come experience different types of canning processes while making relish and learning the dos and don’ts of putting food up safely. Please let us know you are coming by emailing […]

Have you ever wanted to make your own apple cider? Join Cooking at 43° North for this hands-on cider making workshop and go home with two quarts of your own […]

Sure it’s winter. But aren’t you dreaming of all things green and growing? Learn how to start seeds outdoors in the cold and create a mini-greenhouse. We’ll discuss seed selection, […]

Do you crave chocolate? Love to cook with chocolate? Want to know more about the world of chocolate? Come to this immersive chocolate experience: bring your own homemade chocolate favorite […]

Beat the winter blues. Connect with friends and share your favorite soup. We'll have lunch together (rolls, beverages, and cookies will be provided) and try an assortment of the soups […]

"Buy one and you'll love it!" If you've heard this about the Instant Pot and Air Fryer, you're not alone. These two kitchen appliances have gotten super popular in recent […]

We’re celebrating Cinco de Mayo a few days late--but do come join us for a Mexican fiesta cooking demonstration. Watch and learn as we craft zesty pico de gallo, creamy […]

Come learn about the ins and outs of using phyllo dough to make some delicious Greek treats. It’s easier than you think. We’ll show you how to create spanakopita (spinach […]

Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and […]

Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and […]

Making yeast breads can appear daunting but it really doesn’t have to be. It does take some patience and time, yet the final product–a warm loaf of home-baked bread–is definitely […]

Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic […]

HAH’s Cooking at 43° North program presents: Lobstering Aboard The Easy Money with Bill Coffin. Experienced lobsterman Bill Coffin will provide an insider’s look at what it means to lobster […]

Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive flair to any gathering. Space is limited. Reserve your seat by emailing Julie Moulton at juliemoulton28@gmail.com or text/call her at 207-330-5416.

Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or […]

Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for […]

Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third […]

The second and third sessions of Bagel-Making Made Easy will happen on May 14. Session two, focused on how to mix the bagel dough, will be held on Zoom from […]

Come to Mitchell Field and learn how to make the perfect pizza at home. Master the art of creating the best crust and how to prepare a delicious sauce from […]