The second and third sessions of Bagel-Making Made Easy will happen on May 14. Session two, focused on how to mix the bagel dough, will be held on Zoom from 7:30-8:30am.

Session three will be held at Cundy’s Harbor Community Hall from 1:30-3:30pm. Participants will shape their bagels to take home for boiling and baking the next day, and will taste a sample. Class size limited to 10 people. To reserve a space, contact Julie Moulton at juliemoulton28@gmail.com or 207-330-5416.