Cooking at 43° North Presents: It’s Easy as Pie
Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic […]
Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic […]
It’s that wonderful time of year again. Join HAH's Cooking at 43° North for its annual cookie swap. Who doesn’t like a tasty holiday cookie? We sure do. Make 4 […]
HAH’s Cooking at 43° North program presents: Lobstering Aboard The Easy Money with Bill Coffin. Experienced lobsterman Bill Coffin will provide an insider’s look at what it means to lobster […]
Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive flair to any gathering. Space is limited. Reserve your seat by emailing Julie Moulton at juliemoulton28@gmail.com or text/call her at 207-330-5416.
Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or […]
Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for […]
Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third […]
The second and third sessions of Bagel-Making Made Easy will happen on May 14. Session two, focused on how to mix the bagel dough, will be held on Zoom from […]
Come to Mitchell Field and learn how to make the perfect pizza at home. Master the art of creating the best crust and how to prepare a delicious sauce from […]