Do you crave chocolate? Love to cook with chocolate? Want to know more about the world of chocolate? Come to this immersive chocolate experience: bring your own homemade chocolate favorite with enough to share with others (8-12 people) and your recipe. Anything goes: cake, pie, cookies, fudge, candies, etc. Learn about the history of chocolate […]
Beat the winter blues. Connect with friends and share your favorite soup. We'll have lunch together (rolls, beverages, and cookies will be provided) and try an assortment of the soups you bring. Come with 3-4 quarts of your favorite (hot) soup and several copies of your recipe. If you can bring your soup in a […]
"Buy one and you'll love it!" If you've heard this about the Instant Pot and Air Fryer, you're not alone. These two kitchen appliances have gotten super popular in recent years. But if you're one of the many who have bought them (or you're still considering a purchase) you may be left wondering, what do […]
We’re celebrating Cinco de Mayo a few days late--but do come join us for a Mexican fiesta cooking demonstration. Watch and learn as we craft zesty pico de gallo, creamy guacamole, and flavorful chicken mole enchiladas right before your eyes. Immerse yourself in the art of Mexican cuisine, gain valuable tips and techniques, and enjoy […]
Come learn about the ins and outs of using phyllo dough to make some delicious Greek treats. It’s easier than you think. We’ll show you how to create spanakopita (spinach pie) and baklava (sweet dessert pastry) and answer your questions. Then we’ll get to taste the results of our labors! Sign up by emailing Julie […]
Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. Space is limited. Choose either September 11 OR September 18th. To sign up, […]
Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. Space is limited. To sign up, contact Julie Moulton at (juliemoulton28@gmail.com) or texting […]
Making yeast breads can appear daunting but it really doesn’t have to be. It does take some patience and time, yet the final product–a warm loaf of home-baked bread–is definitely worth it. Guided by an experienced baker, we’ll go through the steps (and identify how to deal with the pitfalls) that will bring you success. […]
Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic rolled pastry — along with some tips and tricks to help you up your "crust game". You’ll also get a chance to make a small […]
It’s that wonderful time of year again. Join HAH's Cooking at 43° North for its annual cookie swap. Who doesn’t like a tasty holiday cookie? We sure do. Make 4 dozen of your favorite festive cookies, pack 4 to a package, and include a recipe. We’ll do a little sampling…yum, and will be joined by […]
HAH’s Cooking at 43° North program presents: Lobstering Aboard The Easy Money with Bill Coffin. Experienced lobsterman Bill Coffin will provide an insider’s look at what it means to lobster in Harpswell. Bill will share his stories as he answers questions about his challenging profession. Learn what drives him to go out on his boat […]
Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive flair to any gathering. Space is limited. Reserve your seat by emailing Julie Moulton at juliemoulton28@gmail.com or text/call her at 207-330-5416.
Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or Instant Pot and copies of the recipe. Attendees will take home samples of soups they enjoy, and leftover soup will be donated to the Meals […]
Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for an informative program by Harpswell fisherman Jerry Leeman. He comes from a long line of commercial fishermen and will discuss the dangerous conditions fishermen face […]
Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third […]
