Come experience different types of canning processes while making relish and learning the dos and don’ts of putting food up safely. Please let us know you are coming by emailing […]

Have you ever wanted to make your own apple cider? Join Cooking at 43° North for this hands-on cider making workshop and go home with two quarts of your own […]

Sure it’s winter. But aren’t you dreaming of all things green and growing? Learn how to start seeds outdoors in the cold and create a mini-greenhouse. We’ll discuss seed selection, […]

Do you crave chocolate? Love to cook with chocolate? Want to know more about the world of chocolate? Come to this immersive chocolate experience: bring your own homemade chocolate favorite […]

Beat the winter blues. Connect with friends and share your favorite soup. We'll have lunch together (rolls, beverages, and cookies will be provided) and try an assortment of the soups […]

"Buy one and you'll love it!" If you've heard this about the Instant Pot and Air Fryer, you're not alone. These two kitchen appliances have gotten super popular in recent […]

We’re celebrating Cinco de Mayo a few days late--but do come join us for a Mexican fiesta cooking demonstration. Watch and learn as we craft zesty pico de gallo, creamy […]

Come learn about the ins and outs of using phyllo dough to make some delicious Greek treats. It’s easier than you think. We’ll show you how to create spanakopita (spinach […]

Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and […]

Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. Space is limited. To sign up, contact Julie Moulton at (juliemoulton28@gmail.com) or texting […]

Making yeast breads can appear daunting but it really doesn’t have to be. It does take some patience and time, yet the final product–a warm loaf of home-baked bread–is definitely worth it. Guided by an experienced baker, we’ll go through the steps (and identify how to deal with the pitfalls) that will bring you success. […]

Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic […]

HAH’s Cooking at 43° North program presents: Lobstering Aboard The Easy Money with Bill Coffin. Experienced lobsterman Bill Coffin will provide an insider’s look at what it means to lobster […]

Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive […]

Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or […]

Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for an informative program by Harpswell fisherman Jerry Leeman. He comes from a long line of commercial fishermen and will discuss the dangerous conditions fishermen face […]

Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third […]