Sharpen your culinary confidence in this hands-on Knife Skills class! Learn essential techniques for slicing, dicing, chopping, and julienning with precision and safety. You'll practice proper grip, knife care, and cutting methods for a variety of ingredients. All knives and materials provided. Space is limited. To sign up, contact Julie Moulton at (juliemoulton28@gmail.com) or texting […]
Making yeast breads can appear daunting but it really doesn’t have to be. It does take some patience and time, yet the final product–a warm loaf of home-baked bread–is definitely worth it. Guided by an experienced baker, we’ll go through the steps (and identify how to deal with the pitfalls) that will bring you success. […]
Pie crusts don't have to be scary. In fact they can be quick and easy. This session will cover everything from quick store-bought shortcuts to press-in crumb crusts to classic […]
It’s that wonderful time of year again. Join HAH's Cooking at 43° North for its annual cookie swap. Who doesn’t like a tasty holiday cookie? We sure do. Make 4 dozen of your favorite festive cookies, pack 4 to a package, and include a recipe. We’ll do a little sampling…yum, and will be joined by […]
HAH’s Cooking at 43° North program presents: Lobstering Aboard The Easy Money with Bill Coffin. Experienced lobsterman Bill Coffin will provide an insider’s look at what it means to lobster in Harpswell. Bill will share his stories as he answers questions about his challenging profession. Learn what drives him to go out on his boat […]
Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive flair to any gathering. Space is limited. Reserve your seat by emailing Julie Moulton at juliemoulton28@gmail.com or text/call her at 207-330-5416.
Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or […]
Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for […]
Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third sessions held on May 14. A list of supplies will be provided. Class size limited to 10 people. To reserve a space, contact Julie Moulton […]
The second and third sessions of Bagel-Making Made Easy will happen on May 14. Session two, focused on how to mix the bagel dough, will be held on Zoom from 7:30-8:30am. Session three will be held at Cundy’s Harbor Community Hall from 1:30-3:30pm. Participants will shape their bagels to take home for boiling and baking […]
Come to Mitchell Field and learn how to make the perfect pizza at home. Master the art of creating the best crust and how to prepare a delicious sauce from […]
Join Cooking at 43° North for a wharf tour. Observe lobsterman Matt Gilley’s daily routine upon returning with his catch. If you elect, board his vessel for a short stint […]
