Celebrate Lunar New Year by learning how to make a selection of Chinese appetizers—and enjoy sampling some tasty bites. These crowd-pleasing dishes are perfect for entertaining and adding a festive flair to any gathering. Space is limited. Reserve your seat by emailing Julie Moulton at juliemoulton28@gmail.com or text/call her at 207-330-5416.
Got soup? Join Cooking at 43° North for a soup exchange! Participants are asked to bring 8–10 servings of a hot homemade soup to share, along with a crockpot or […]
Wonder how seafood gets to your plate? Ever see a whole fish at the market and don’t purchase it because you don’t know how to filet it? Join us for […]
Cooking at 43 North is offering a 3-part workshop, Bagel Making Made Easy. The opening session held via Zoom will focus on how to make a starter. Second and third sessions held on May 14. A list of supplies will be provided. Class size limited to 10 people. To reserve a space, contact Julie Moulton […]
The second and third sessions of Bagel-Making Made Easy will happen on May 14. Session two, focused on how to mix the bagel dough, will be held on Zoom from 7:30-8:30am. Session three will be held at Cundy’s Harbor Community Hall from 1:30-3:30pm. Participants will shape their bagels to take home for boiling and baking […]
Come to Mitchell Field and learn how to make the perfect pizza at home. Master the art of creating the best crust and how to prepare a delicious sauce from […]
Join Cooking at 43° North for a wharf tour. Observe lobsterman Matt Gilley’s daily routine upon returning with his catch. If you elect, board his vessel for a short stint […]
Cooking at 43° North and HAH’s Women's Social Group will unite on November 12th to offer a workshop on learning to create a beautiful and delicious charcuterie board just in […]
