Cooking at 43° North

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One Fish, Two Fish, Seven Fish, Local Fish


Christmas Eve dinner in many Italian-American households features only fish—no meat is served. For some families, that means cooking up a feast—specifically, the Feast of the Seven Fishes. Thought to represent the seven sacraments or the seven hills of Rome, the menu usually includes some well-known fish and seafood and some lesser known species, special […]