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I don’t know about you, but for me, April is the official start of spring. I know it was slow to arrive, but we now have longer days with warmer temperatures. A walk on the beach has become a more pleasant experience with the warmth of the sun. If you look closely, you will see forsythia buds ... Read More

I wanted to approach March with an open mind. Daylight saving time starts on March 12. The spring equinox is March 20. Opening day for the Red Sox is March 30. Maybe, just maybe, it’s time to turn the page on winter and think spring. The groundhog did see his shadow, right? Even if he didn’t, just ... Read More

There is a lot to be said about macaroni and cheese. Thomas Jefferson fell in love with it when he visited Paris and brought the recipe back with him. He liked it so much that he had it served at a state dinner in 1802. It was during the Depression, in 1937, that Kraft Foods introduced their boxed ... Read More

The holidays are over. It’s typical to feel a bit deflated this time of year. The hustle and bustle are behind us. In December it was about comfort and joy. In January it is about comfort and warmth. We are in the throes of winter here in Maine and personally, nothing warms my soul in January more ... Read More

With several holidays coming this month, many of us are planning some sort of celebration. Some may travel to be with friends and/or family, while others may choose to have a quiet holiday at home. Whatever your plans, one thing is clear: Food will be an important component. I pondered some ... Read More