Is your freezer underutilized as a way to keep food longer safely? Did you know that you can freeze lemons or a piece of ginger? What about those last two tablespoons from a can of tomato paste? How do you prep food to be frozen so it doesn’t get freezer burn? Join Cooking at 43° North on this frosty adventure. (And you don’t even need to go out in the cold!). Email juliemoulton28@gmail.com or text/call her at 207-330-5416 so we can send you the zoom link.