There's nothing like a delicious bagel to start your day! The only thing better would be…a great, chewy bagel that you made yourself! This three-part workshop will take you through the bagel baking process from beginning to end. The first two sessions are on Zoom. Then, during the third session you ... Read More
Bagel Baking Made Easy: Part 2 of 3 – Mix your dough
There's nothing like a delicious bagel to start your day! The only thing better would be…a great, chewy bagel that you made yourself! This three-part workshop will take you through the bagel baking process from beginning to end. The first two sessions are on Zoom. Then, during the third session you ... Read More
Bagel Baking Made Easy: Part 3 of 3–Shape your bagels and taste a sample
You made it! You are so close to enjoying a great, chewy bagel that you made yourself! During this in-person third session you will shape your bagels to take home for boiling and baking the next day. You'll also taste a sample to see what you have to look forward to. Participation in the first two ... Read More
Cooking for Friends (with Friends)
The Cooking for Friends (with Friends) program prepares food for Harpswell Aging at Home's Meals in a Pinch program from 12-3 p.m. one Friday a month. Cooks meet in the Mid Coast Hunger Prevention Program's commercial kitchen at 179 Neptune Drive, Brunswick. HAH supplies ingredients and recipes. To ... Read More
Cooking at 43° North Presents: Six of One, Half Dozen of Another, A Guide to Food Substitutions
What do you do when you’re making supper and you discover you’re missing an ingredient (or two)? What happens if an unexpected guest shows up for dinner and they are lactose- or gluten-intolerant? This workshop provides you with some great answers. Knowing what you might use and already have on hand ... Read More