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Cooking at 43° North – Sustainable Oyster: A Possible Key to the Future of our Working Waterfront

So why oysters? Because you like to eat them? You want to hear how they can improve the cleanliness of our waters? You want to help fishermen find an alternative means of harvesting seafood on the coast of Maine? Jim... Read More

Cooking at 43° North: A recipe from the heart

There is a lot to be said about macaroni and cheese. Thomas Jefferson fell in love with it when he visited Paris and brought the recipe back with him. He liked it so much that he had it served at... Read More

Meals in a Pinch

Meals in a Pinch runs every other Tuesday and provides four meals to some of our Harpswell neighbors for a variety of reasons. Some are not able to consistently prepare meals because of health, ability, or mobility; others have difficulty... Read More

Meals in a Pinch

Meals in a Pinch runs every other Tuesday and provides four meals to some of our Harpswell neighbors for a variety of reasons. Some are not able to consistently prepare meals because of health, ability, or mobility; others have difficulty... Read More

Meals in a Pinch

Meals in a Pinch runs every other Tuesday and provides four meals to some of our Harpswell neighbors for a variety of reasons. Some are not able to consistently prepare meals because of health, ability, or mobility; others have difficulty... Read More