The Cooking for Friends (with Friends) program prepares food for Harpswell Aging at Home's Meals in a Pinch program from 12-3 p.m. one Friday a month. Cooks meet in the Mid Coast Hunger Prevention Program's commercial kitchen at 179 Neptune Drive, Brunswick. HAH supplies ingredients and recipes. To sign up, contact Julie Moulton, [email protected] or […]
Sharing Tables brings an array of produce to three locations in Harpswell from 1-4 p.m. (or as long as it lasts) every Wednesday from June 12th through October. Produce is free to anyone who will use it. Gardeners can leave excess produce for others. Find tables at the Cundy's Harbor Community Church of the Nazarene, […]
Meals in a Pinch runs every other Tuesday and provides four meals to some of our Harpswell neighbors for a variety of reasons. Some are not able to consistently prepare meals because of health, ability, or mobility; others have difficulty obtaining food for practical or financial reasons. There is no income qualification--only a recognition that […]
Sharing Tables brings an array of produce to three locations in Harpswell from 1-4 p.m. (or as long as it lasts) every Wednesday from June 12th through October. Produce is free to anyone who will use it. Gardeners can leave excess produce for others. Find tables at the Cundy's Harbor Community Church of the Nazarene, […]
Sharing Tables brings an array of produce to three locations in Harpswell from 1-4 p.m. (or as long as it lasts) every Wednesday from June 12th through October. Produce is free to anyone who will use it. Gardeners can leave excess produce for others. Find tables at the Cundy's Harbor Community Church of the Nazarene, […]
The Cooking for Friends (with Friends) program prepares food for Harpswell Aging at Home's Meals in a Pinch program from 12-3 p.m. one Friday a month. Cooks meet in the Mid Coast Hunger Prevention Program's commercial kitchen at 179 Neptune Drive, Brunswick. HAH supplies ingredients and recipes. To sign up, contact Julie Moulton, [email protected] or […]
Meals in a Pinch runs every other Tuesday and provides four meals to some of our Harpswell neighbors for a variety of reasons. Some are not able to consistently prepare meals because of health, ability, or mobility; others have difficulty obtaining food for practical or financial reasons. There is no income qualification--only a recognition that […]
Sharing Tables brings an array of produce to three locations in Harpswell from 1-4 p.m. (or as long as it lasts) every Wednesday from June 12th through October. Produce is free to anyone who will use it. Gardeners can leave excess produce for others. Find tables at the Cundy's Harbor Community Church of the Nazarene, […]
Sharing Tables brings an array of produce to three locations in Harpswell from 1-4 p.m. (or as long as it lasts) every Wednesday from June 12th through October. Produce is free to anyone who will use it. Gardeners can leave excess produce for others. Find tables at the Cundy's Harbor Community Church of the Nazarene, […]
The Cooking for Friends (with Friends) program prepares food for Harpswell Aging at Home's Meals in a Pinch program from 12-3 p.m. one Friday a month. Cooks meet in the Mid Coast Hunger Prevention Program's commercial kitchen at 179 Neptune Drive, Brunswick. HAH supplies ingredients and recipes. To sign up, contact Julie Moulton, [email protected] or […]
Meals in a Pinch runs every other Tuesday and provides four meals to some of our Harpswell neighbors for a variety of reasons. Some are not able to consistently prepare meals because of health, ability, or mobility; others have difficulty obtaining food for practical or financial reasons. There is no income qualification--only a recognition that […]
Sharing Tables brings an array of produce to three locations in Harpswell from 1-4 p.m. (or as long as it lasts) every Wednesday from June 12th through October. Produce is free to anyone who will use it. Gardeners can leave excess produce for others. Find tables at the Cundy's Harbor Community Church of the Nazarene, […]
Come experience different types of canning processes while making relish and learning the dos and don’ts of putting food up safely. Please let us know you are coming by emailing Julie Moulton, [email protected] or text/call 207- 330-5416 by September 23.
