Cooking for Crowds is specifically designed for those who are cooking for non-profit functions. Learn up-to-date methods for safely preparing, handling and serving food for large group functions such as soup kitchens, church events, food pantries and community fundraisers. Participants will receive a certificate of attendance from the University of Maine Cooperative Extension Service. RSVP to Juliemoulton28@gmail.com or text/call 207-330-5416.

Training is free for those who have cooked for any of the Harpswell Aging at Home food programs within the last year. Cooks from other organizations are welcome by paying the $15 fee to attend.