It’s July. It’s summer in Maine and although the season (in my opinion) is not long enough, it is absolutely glorious. I don’t know about you, but I want to enjoy every moment of it before those patio heaters have to be brought out. Lots of outdoor gatherings and barbecues will take place. Are you, like me, mulling over what to make besides the usual fare? I was searching for a recipe that was delicious yet easy to prepare, one whose taste boasted summer in Maine.
I perused my recipes and came across one from Alison Prince for lobster cakes. Alison is the owner of the Salt Cod Cafe on Orr’s Island. I was speaking to my friend Julie Moulton, who also happens to be Harpswell Aging at Home’s “go-to” person (as she just happens to know a few people in Harpswell), and she said, “If Alison made it, it’s going to be good.” Now I have had Alison’s chowder, as well as her pastries and pies, and they are simply delicious. I believe I just hit pay dirt with this recipe…