Spring is in the air here in Maine … finally. Beneath the melting snow and ice are blooms and flowers ready to grace us with their beauty. Time to celebrate new beginnings.
Many think about what they will make for that traditional springtime gathering, whether it be roasted asparagus or baby beets to go with that brisket or various dishes to go with that baked ham. For me it’s all about the sides.
With the theme of spring in mind, my thoughts drifted to the Harpswell Garden Club. President Becky Gallery dug into her cookbook and came up with some traditional side dishes her mother always made for Easter dinner. Everyone loved the scalloped potatoes and the baked pineapple compliments the ham perfectly.
Thank you, Becky!