Have you ever wanted to cook delicious AND healthy food? Thai food is some of the healthiest in the world and this hands-on workshop with Stacy Standley will show you how easy it is to prepare at home. Hot, sour, salty and sweet tastes are all rolled into simple cooking procedures. Many Thai dishes are […]
Christmas Eve dinner in many Italian-American households features only fish—no meat is served. For some families, that means cooking up a feast—specifically, the Feast of the Seven Fishes. Thought to represent the seven sacraments or the seven hills of Rome, the menu usually includes some well-known fish and seafood and some lesser known species, special […]
Is your freezer underutilized as a way to keep food longer safely? Did you know that you can freeze lemons or a piece of ginger? What about those last two tablespoons from a can of tomato paste? How do you prep food to be frozen so it doesn't get freezer burn? Join Cooking at 43° […]
So why oysters? Because you like to eat them? You want to hear how they can improve the cleanliness of our waters? You want to help fishermen find an alternative means of harvesting seafood on the coast of Maine? Jim Hays found his answer after leaving his 12-year job as Harpswell Harbor Master, and growing […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Join Monique (Maine Coast Fishermen’s Association) and Jocelyne Coombs (Region 10’s Student of the Year) as they give us a glimpse into the ropes and traps of lobstering. What does it take to become a lobsterman? How do you lobster? Where do our lobsters go when they leave the wharf? What’s a lobsterman’s day like? […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
