Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Join Monique (Maine Coast Fishermen’s Association) and Jocelyne Coombs (Region 10’s Student of the Year) as they give us a glimpse into the ropes and traps of lobstering. What does it take to become a lobsterman? How do you lobster? Where do our lobsters go when they leave the wharf? What’s a lobsterman’s day like? […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Do you like to cook? Would you like to cook for a good cause? Join other Harpswell cooks in the new industrial kitchen at MCHPP to make dishes that will be used for Harpswell Aging at Home's Meals in a Pinch program. We'll supply the ingredients and recipes. You come ready for some fun. Email […]
Come experience different types of canning processes while making relish and learning the dos and don’ts of putting food up safely. Please let us know you are coming by emailing Julie Moulton, [email protected] or text/call 207- 330-5416 by September 23.
Have you ever wanted to make your own apple cider? Join Cooking at 43° North for this hands-on cider making workshop and go home with two quarts of your own liquid gold. Space is limited so register early by emailing Julie Moulton at [email protected] or texting or calling her at 207-330-5416. Come dressed for the […]
Sure it’s winter. But aren’t you dreaming of all things green and growing? Learn how to start seeds outdoors in the cold and create a mini-greenhouse. We’ll discuss seed selection, preparing containers and when to transplant in the spring. Then, discover the wonderful world of microgreens, which are nutritious and delicious. Both undertakings are simple, […]
Do you crave chocolate? Love to cook with chocolate? Want to know more about the world of chocolate? Come to this immersive chocolate experience: bring your own homemade chocolate favorite with enough to share with others (8-12 people) and your recipe. Anything goes: cake, pie, cookies, fudge, candies, etc. Learn about the history of chocolate […]
Beat the winter blues. Connect with friends and share your favorite soup. We'll have lunch together (rolls, beverages, and cookies will be provided) and try an assortment of the soups you bring. Come with 3-4 quarts of your favorite (hot) soup and several copies of your recipe. If you can bring your soup in a […]
"Buy one and you'll love it!" If you've heard this about the Instant Pot and Air Fryer, you're not alone. These two kitchen appliances have gotten super popular in recent years. But if you're one of the many who have bought them (or you're still considering a purchase) you may be left wondering, what do […]
