There is a lot to be said about macaroni and cheese. Thomas Jefferson fell in love with it when he visited Paris and brought the recipe back with him. He liked it so much that he had it served at a state dinner in 1802. It was during the Depression, in 1937, that Kraft Foods introduced their boxed ... Read More
Cooking at 43° North: A recipe to warm a winter’s night
The holidays are over. It’s typical to feel a bit deflated this time of year. The hustle and bustle are behind us. In December it was about comfort and joy. In January it is about comfort and warmth. We are in the throes of winter here in Maine and personally, nothing warms my soul in January more ... Read More
Cooking at 43° North: A taste of the Maine coast
With several holidays coming this month, many of us are planning some sort of celebration. Some may travel to be with friends and/or family, while others may choose to have a quiet holiday at home. Whatever your plans, one thing is clear: Food will be an important component. I pondered some ... Read More
Cooking at 43° North: From the garden to the table
Of the many blessings to celebrate this holiday, gratitude for our friends, cooks, and volunteers who help neighbors in need within our community certainly tops the list. Thanksgiving is a time to pause and reflect on the past year. It is a time to be able to see beyond the struggles, conflicts ... Read More
Cooking at 43° North: 93 degrees, 67% humidity, 0% chance of cooking
Once again, the humidity has descended upon us here in Maine. I thought for sure that it would be a short-lived heat wave, but I was wrong. As I listen to my air conditioner sputtering in the background, I contemplate what to make for supper. I can feel my energy level dwindling as I listen to the ... Read More